Salokiya More than a winery
A true local winery enjoying making wine since 2003
Salokiya Winery
Salokiya's Bar
Things happen.
The place where everything happens
Salokiya's bar changes habits.
Salokiya's bar is active in a variety of settings.
Days of intimate performances for up to 80 guests. Announcements will be posted on our events calendar - it's worth checking out our messages page.
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Private events / wine and alcohol
workshops / talking about wine.
When ordering in advance, we will coordinate a concept that matches the group's needs and you can always combine it from the Salukia food menu.ֿ
We have wine.
Get to know our wonderful wines.
The grapes grow in the Golan Heights in selected plots that are cared for by a small team of winegrowers in collaboration with the winery team. The results are tasted in every glass.
The grapes are harvested by hand at the exact time and brought to the winery, which is located in Katzrin.
Our meticulous winemaking is reflected in the special varietal wines and blends that are precise to the local terroir and the art of winemaking.
On the winery's shelves you will find excellent white and red wines, wines
from new and aging vintages.
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The food menu
of Salokiya
The food menu at Salukia's bar is based on local produce and is mostly produced in the kitchen.
The adjacent Mitsos.
Shipi and Hagy, the owners, are responsible for what is being done and from time to time they innovate with original food that comes from different parts of the world.
A great influence has recently been brought from the Calabria region of Italy with local charcuterie that has been adapted to Israeli tastes, and these are some of the cold cuts that Attano serves.
The whole thing is accompanied by cheeses from small, but really small, cheeses that add a lot of interest.
